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Forum Contest: Big Farm Recipes
CuddlyFoxes (FormerMod)
Posts: 845

Hey everyone! For this contest, you will need to come up with a recipe using only the ingredients from Big Farm or ingredients that can be made from Big Farm products. You can use any ingredients that can be found in the game, including ingredients from the temporary farms, greenhouse, events, etc. We will also allow salt & pepper to be used. Your recipe can be for an appetizer, desert, etc. The recipe must include a list of the ingredients you're using as well as how to prepare it. There will be 5 winners for this contest. Each winner will receive 1,000 gold! You can submit your entry by posting in this thread. We look forward to seeing your delicious recipes!
This contest will end on Tuesday, July 12th @ 13:00 CET
Comments
Ingredients
1/2 Cup Milk
2 Oranges
1/2 Peach
1/2 Passionfruit
1/4 Pineapple
1/2 Cup Gooseberries
1/2 Cup Blackberries
1 Tablespoon Honey
Directions
1. Squeeze Oranges into Orange Juice.
2. Pour Milk and Orange Juice into a blender.
3. Cut Peach, Passionfruit, and Pineapple into small chunks.
4. Put all Fruit chunks and Berries into the blender.
5. Pour honey into the blender.
6. Blend everything together.
7. Enjoy!
10 dandelion leaves
1/2 cup rapaseed
brush sauce generously over shishkabobs while cooking, making sure pork and beef are cooked completely
Sounds yummy to me
Pastry;
- Flour (from wheat)
- Butter (from milk)
- Pinch of salt
- Water
Filling;- Steak (from cows)
- Smoked lardons (from pigs)
- Mushrooms (from Matildas event)
- Chives (herbs from Piggles event) - Couldn`t fnd an onion lol
- Beef stock (from cows)
- Flour (from wheat)
Also;- Olive oil (from FF shop)
- 1 Egg (from chickens)
- Salt & Pepper
Brown off the steak & lardons in olive oil, remove & then cook shrooms & chives in the pan, before adding back the meat with some flour, salt & pepper. Cook for a minute then stir in stock & leave to cook, before adding to a dish & covering with Shortcrust pastry. Glaze with beaten egg & bake in oven.Serve with:
- Swede (from Rutabaga on MF)
- Cabbage (from MF)
- Butter (from milk)
- Salt & Pepper
Boil swede & mash with butter, salt & pepper & sprikle with chopped Chives.Steam Cabbage.
Rice Pudding Ingredients:
- Rice (Event seeds)
- Milk, Cream & Butter (from cows)
- Sugar (from Candy farm)
- Raisins (Dried grapes from Candy farm)
- Almonds (from Candy farm)
Bake it all in da oven till ready & serve with crushed almonds on top.Now I is stuffed I go for a nap! You can wash the dishes hehe

KHEERINGREDIANTS NEED :
PROCESS
Paal Kova/ Milk Beda / Milk Halwa:
This is a sweet dish, prepared almost all over India on occasions like Diwali. Can be used for Dessert.Ingredients Needed:
- Milk (From Cow or Goat)
- Sugar (From Candy Farm)
- Cocoa powder (From Candy Farm) - optional
- Almonds (From Candy Farm) - optional
Steps:This process takes pretty long, can be done on normal stove or microwave, I dont know the procedure for microwave. Never tried.
You can top with almonds whole or broken.
Also you can make a variant, by adding cocoa powder, so it becomes brownish, with cocoa flavor.
But we always prefer the original taste of the milk beda.
Hope you liked it.
Indian Lassi
Ingredients Needed
Steps
In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.Variants
You can also add your favourite choice of fruits - Mangoes, oranges or grapes - all de-seeded and cut into pieces ( in case of mangoes). Steps are same as the above, just put your fruits in the blender, before you go for blending.Also you can use chocolate to blend. It becomes kind of chocolate milk.
This contest is about creating your own recipes using the ingredients from Big Farm. Please do not copy recipes from the web. Any recipes copied from the web will be deleted & not count as a valid entry.
Thank you,
Cuddly
You'll need a piecrust so grow some wheat and grind it in to flour. (or go buy a grahm cracker crust at the store.)
Next you need 8 ounces of cream cheese. Make that from milk of course. and 8 ounces of sweet whipped cream. Blend the whipped cream and the cream cheese together till smooth.
Make cherry pie filling with some sweet cherries.
Put the pie filling in the crust and spread the cheese and whipped cream mixture on top, reserving some cherries for garnish.
Refrigerate for a couple of hours or longer before serving.
Serves 6 to 8.
Lime Polenta Cake
Cake:
200 grams unsalted butter (churned from BF milk), room temperature
6 oz. honey
200 grams ground raw almonds
100 grams ground polenta (cornmeal) (from BF corn)
3 eggs, room temperature
zest of 2 large limes
Syrup:
juice of 2 large limes
2 oz. honey
1. Grease a 9-inch springform pan. Line bottom with parchment paper.
2. Beat butter and honey until smooth and creamy.
3. Mix together crushed almonds and polenta. Add about 1/3 to the butter mixture, beating well. Add 1 egg, beating well. Repeat with the rest, alternating dry mixture and eggs.
4. Mix in the lime zest.
5. Spoon mixture into pan. Place in a pre-heated 350o F (180o C) oven, and bake for about 40 minutes. (Cake should be slightly jiggly with edges pulling away from the pan.) Leave in pan.
6. Mix together syrup ingredients. Cook over low heat until bubbly and syrup begins to thicken very slightly -- 2-3 minutes.
7. Prick cake all over with a thin skewer. Slowly pour syrup all over top of cake and leave to cool completely.
Healthy Cabbage & Rutabaga Salad
Ingredients
1 & 1/2 cups of shredded cabbage
3/4 cup grated rutabaga
1 apple, diced
a handful of sliced roasted almonds
Dressing:
3 Tbsp lime juice
2 Tbsp olive oil
1 tsp honey
In a medium sized bowl, mix shredded cabbage with rutabaga and diced apple.
In another bowl, mix lime juice, olive oil and honey to make dressing.
Pour dressing over salad, and top with roasted almonds.
Enjoy!
(Note: even though there is a "cabbage and rutabaga salad" recipe online, this recipe is actually my creation .. I didn't even know there was a real cabbage rutabaga salad when I first came up with this recipe .. and they are not exactly the same though they share some of the ingredients. Also, the dressing is my creation)
ingredients
1 8 oz can of pineapple 2 tablespoons butter 1/2 cup brown sugar 4 cherries 1 1/2 cups of flour 2 1/2 teaspoons baking powder 1/3 cup shortening 3/4 cup granulated sugar 1 egg 11/2 teaspoons vanilla
to make
drain pineapple reserve liquid halve slices melt butter in a 9 x 1 1/2 inch round baking pan.stir in brown sugar and 1 tablespoon of reserved pineapple liquid. add water to remaining liquid to make 2/3 cup.arrange pineapple and cherries in pan.combine flour,baking powder and 1/4 teaspoon salt.beat shortening about 30 sec. add granulated sugar, beat till well combined add egg and vanilla beat 1 min. add dry ingredients and the 2/3 cup liquid alternately to beaten mixture beating after each addition. spread in pan. bake in a 350 degrees oven 40 minutes. cool 5 min. invert onto a plate serve warm serves 8
enjoy
Risotto al Gorgonzola ( cheese )
- 3 cubes of beef bouillon
- 6 cups water
- 1 diced onion
- 1½ cups long-grain rice
- 1 cup white wine (optional)
- ½ cup crumbled gorgonzola
- ground pepper
- 1 teaspoon salt
- 3 tablespoon olive oil
- 1 tablespoon margarine
DirectionsHi @CuddlyFoxes
I just want to ensure I understand you correctly when you say ingredients from Big farm or that can be made from Big farm products am I correct in assuming that duck, chicken, beef etc can't be used as they are found on the farm but are not products.
I also just want to make sure, are you wanting only one recipe or can we submit an entire 3 course meal
ALMOND MILK
1.Raw almonds(candy farm)
2.Water(windmill)
3.Sweetners - Honey/Sugar ( apairy/island farm)
Procedure
1.soak almonds in water overnight.
2.drain the almonds from their soaking water and rinse them thoroughly under cool running water.
3.put almonds in a blender and cover with 2 cups of water
4.after blending,pour the mixture into the strainer
5.press or squeeze the almonds to extract as much as almond milk possible
6.to make it a little sweet add honey or sugar
hope u like it:)
its very healthy to........
Choco Vanilla Layered Blancmange Recipe
2 tsp-Vanilla Essence
40 gm-Dark Chocolate
8 tbsp-Corn Flour(from corn)
3 cups-Water
1 tin (400g)-Sweetened Condensed Milk(made from milk)
For Chocolate layer:
Garnishing suggestion: Sprinkle white and chocolate curls over and serve
Choco Vanilla Layered Blancmange Recipe
[Posts Merged | Wabbit]
PIE DE LA PEACH
Ingredients
5
1/2 cups sliced peeled fresh peaches (5 to 6 medium) FROM PEACH OCHARD
Directions
PEACH CAKE DE LA MARE KIVE BERATYA
INGREDIENTS
PREPARATION
Preheat oven to 350°. Beat eggs well; add 2 cups sugar and the oil, beating until well blended. Combine flour, salt, and baking powder; beat into egg and oil mixture alternating with orange juice. Blend in the vanilla extract. In a separate bowl, toss the sliced peaches (and pecans, if using) with 1/4 cup sugar and the cinnamon. Pour about one-third of the batter into a greased, and floured tube pan
.Layer one-half peach mixture over it. Cover with another one-third of batter and the remaining peach mixture. Spread remaining batter over the last layer. Bake at 350° for 60 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool cake 10 minutes in pan; turn out onto a wire rack. Sprinkle with powdered sugar.
CUSTARD DE LA PINAPPLE
Ingredients
Directions
Preheat oven to 350 degrees F.
In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.
Ingredients
INSTRUCTIONS
TOTAL TIME: Prep/Total Time: 20 min.
Ingredients
Directions
BANANA CARAMELLO MILKSHAKE / BANANA FRIES
THIS ARE NICE SNACKS/DRINKS OF FRUITS WHICH ARE VERY HEALTHY!INGREDIENTS OF BANANA MILKSHAKE
1.BANANAS(ISLAND FARM)
2.MILK (COWSHED)
3.SUGAR (ISLAND FARM)
4.ICE CUBES
5.CARAMEL
PROCEDURE
1.REMOVE COVER OF THE BANANA AND PUT IT INTO THE GRINDER
2.MIX IT WELL WITH MILK AND SUGAR
4.MIX CARAMEL IN IT IF U DESIRE:)
3.AND THE MILKSHAKE IS READY TO POUR ICE AND SERVE COLD
INGRIDIENTS OF BANANA FRIES
1.UNRIPE BANANAS(ISLAND FARM)
2.OLIVE OIL (DISTILERY)
PROCEDURE
1.REMOVE THE BANANAS COVER.
2.AFTER REMOVING WASH IT PROPERLY IN WARM WATER
3.THEN PUT THE BANANAS TO FRY IN OLIVE OIL(LESS OIL IS GOOD)
4.U CAN PUT CHILLY POWDER AND OTHER POWDERS BUT PLAIN IS HEALTHY
5.AFTER IT LOOKS BROWNISH AND CRISPY ITS READY TO SERVE
SERVE BANANA FRIES HOT WITH COOL MILK SHAKE:)))
instructions-
Directions
Prep
25 mCook
5 mReady In
3 h 30 mMy 3 course meal
* Appetizer *
Green Scrambled Eggs
Ingredients:
10 eggs
1/4 cup finely chopped dandelion greens
1/4 cup finely chopped lamb's lettuce
a handful of algae (viking farm)
3 Tbsp olive oil for frying
Crack the eggs into a mixing bowl and beat well with a fork. Add dandelion greens, lamb's lettuce and algae, then add some salt and pepper for taste.
Put a medium sized frying pan on the stove on medium heat and wait a little for it to heat, then add the olive oil.
Pour the egg mixture into the frying pan, and cook while stirring gently with a wooden spoon. Continue stirring until the eggs are cooked .
Serve over slices of barley bread
------------------
* Main Meal *
Citrus Fish with Rice
2 Herring fillets (Viking Farm)
3 Tbsp orange juice
3 Tbsp lime juice
3 Tbsp grapefruit juice
1 egg beaten with 2 Tbsp of milk
1/3 cup of WHEAT flour
3 Tbsp olive oil for frying
2 cups of cooked rice
Put Herring fillets into glass dish, then mix orange juice, lime juice and grapefruit juice, and pour over fillets. Let it marinate in the refrigerator for about 2 hours. When done marinating, dip the fish fillets into flour, then into beaten egg, then into flour again. Fry fillets in frying pan on medium heat. When bottom side is golden brown, flip the fillets and continue cooking until the other side is golden brown too.
Serve fish with rice and enjoy!
-----------------------------
* Dessert *
Peanut Berry Rice Pudding
1/2 cup uncooked rice
4 cups of milk
1/3 cup sugar
1 cup of mixed Big Farm berries (elderberries, cloudberries, gooseberries, and blackberries)
Pour the milk into a heavy sauce pan over medium heat, and add sugar and rice. Stir often and wait until it boils, then simmer on low heat, making sure to stir frequently, until it becomes creamy. Add the berries and cook for a few more minutes.
Scoop rice pudding into bowls, and mix in toasted peanuts.
Serve warm or cold (chilled in the refrigerator), whichever suits your taste!