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Strategy around Dairy constraint [LONG POST]
- Butter's only final destination is Apple Pies; the Dairy's Butter production rate is 1.435/min, and its consumption by the Restaurant is 2.5/min so the Restaurant consumes 174% of the Dairy's peak output.
- Cream is only used to make Marzipan Icecream; the Dairy produces 0.689/min and the Restaurant consumes 0.667/min so the Restaurant consumes 97% of the Dairy's peak output.
- Goat Cheese only goes into Rita's Salad; the Dairy produces 1.304/min and the Restaurant consumes 1.667, so the Restaurant consumes 128% of the Dairy's peak output.
I assume we all know that Marzipan Icecream is the most profitable Restaurant item.[1] Does anyone have a sense of the optimal strategy here? It looks like Marzipan Icecream all the way through, but I think it must make a difference whether you have Honey Cream as an option in another place, and also whether the Box of Soaps is available. I forget the precise figures, but when I did the sums, Soaps were definitely more profitable than Honey Cream, and I think Honey Cream beat Marzipan Icecream.
So I would have thought that the Cream would be better used for Honey Cream, which cuts down the amount of Icecream which can be sold. But if you keep the Dairy running at full pelt on Cream, then this eliminates everything above Spaghetti as an option, which suggests that one should then run Spaghetti when the Restaurant hasn't enough stuff for Icecream. Does this sound like it is on the right track? I'm assuming that the player is able to set up enough almond orchards etc. to satisfy whatever quantity of other inputs is required: the bottlenecks are the Dairy (strongly), Bakery (less so), Restaurant and Shop.
I also see suggestions that purchasing Cream, while denting profits, is a good idea if you have everything else in abundance. Does anyone have any numbers to put on that? Mightn't Marzipan Icecream with bought Cream end up with a lower profit rate than Rita's Salad?
Key questions I am asking
- What is the optimal production strategy for the Restaurant? How does it interact with the Flower Farm? Is it just a simple priority list: (1) Soaps, (2) Honey Cream, (3) Icecream, (4) Spaghetti or Omelettes?
- How does purchasing Cream affect profitability of retail products, particularly relative to the alternative products? Does it influence the priority list?
- What should we be looking at in terms of production capacity? What are the priorities for expansion (e.g., almonds)?
[1] That is, profit per minute, taking into account the fact that you could just have sold the inputs instead of making the Icecream, and taking into account the highest price at which the inputs could be sold: Sugar is loss-making.
Comments
Indications are that there will be big changes, as compensation if appropriate has been mentioned. Maybe even new buildings and animals. So, probably production times, even batch sizes will be affected
And then how long it takes to eradicate all the bugs which would have been spotted if the programmers spent a moment playtesting.
When ever there is a update you can read about it a few days before hand.
Making building Bakery+Dairy+Almond_Orchard superfluous !
Actually the 7xp of Cabbage Soup every 2.4 hours vs 13 of Marzipan Icecream every 3 days probably trumps anything else. ( Tho I dont know what XPs u get from butter, almond, & cream production ?)
Well actually it costs nothing if your running costs are at -100%
Basically, they get you to a level that you can't afford to keep up with all the upgrades. I'd like the most $ per XP, all else being equal (which it isn't). So, while I have the puppy maxed out, I never click on the training, because I don't want the XP. I'm still playing catch-up on old tasks that I've not been able to afford yet, why open up new ones? Levels in this game only seem to be useful for opening up new upgrades, but I have millions in outstanding upgrades I could do if only I had the cash. I don't need more XP, I need more $$.
As to the dairy, I *can't* keep up on the almonds. I have 3 maxed almond orchards, and, while profitable, are still a bottleneck in producing here. But not nearly the bottleneck the dairy is.
I've resorted to buying cream. Seems to be the only way. And given the profit levels here, it seems like the least-bad solution.
I'm looking forward to the revamp, though I do worry about all the $$ I've already plunked into the GF. We'll wait and see how they'll take that into consideration with the revamp.
During the day I alternate between spaghetti and salads, depending on how much goat cheese is available and how bored the bakery is
Honey cream and icecream I make at night only, so it's doable to keep up with the cream.
I sometimes buy some cream, specially if I get the 'spend 120k' task lots of times during the day.
I have 3 goats, to be able to keep the boxes of soaps running without running out of goat milk.
Ala, if you have enough almond orchards and other things, it doesn't take 3 days to make enough things for one round of icecream.
Looking forward to seeing it.
George