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Big Farm's Recipe Book Fact or Fiction ? https://discord.com/channels/820962964391198741/99668451564
Blue Denim (US1)
US1 Posts: 5,253
My Recipe for Devil Egg's > I do not have a lot of time to cook so I do my meals the faster way most times.
I start with boiling 1 Dozen of Egg's (then make sure the shell's are peeled off).
I Cut the eggs in half then take out all the yolk's and place them in a bowl and mash them up,
then take 1 small can of Deviled Ham and mix it in with the egg yolk.
I take the Squirt Bottle of Frenche's Mustard and sqeeze 1 or 2 squirt's in there.
I add in a sprinkle of black pepper.
then add in a small teaspoon of salad dressing miracle whip is my choice,
After mixing it all up I then take a teaspoon and place them in the egg halves.
Then I sprinkle them all with Paprika & serve.
makes 1 full platter and done.
I am sure that other's make them different, That is why I am making this recipe page in hopes you all can share your recipe ideas, whether they be real for Us to share or fictional for our Big Farm character's as well.
Happy Cooking !
Comments
I boil up some pasta , drain then add some olive oil, and a small squirt of mustard and add shredded cheese to it. Mix till the cheese is melted and it is done. Easy! and tastes better than the boxed macaroni.
I get>
1 to 2 package of pre-made dough depending on how many mini sausages you'll need them for, (preferably the one with the cute lil dough boy on it).
1 package of the mini sausages, (I prefer Hillshire Farm's mini sausages).
1 bag of shredded cheese (white Cheddar) (but you can use any kind you like).
1 bottle of Frenche's Mustard (squirt one I prefer), or (you can use any kind of mustard you prefer).
1 jar of miracle whip salad dressing, ( that is my preference), you can use Mayo as well.
I take the pre-made dough & cut them slant wise in srtip's.( about 1 inch long)
I then take the sausages that are already cooked mind you and roll them up in the strip's
before I make sure they are totally rolled up, I take a sprinkle of cheese and add it in there, then make sure they are all wrapped up.
I bake them according to the directions on the dough package, so not to burn the dough.
I take a small bowl (paper one for Me for no mess to clean up)
then I add in 2 to 3 squirts of Mustard & 1 tablespoon of salad dressing and mix it up & use that as My Dipping sauce.
you can use any kind of dipping sauce you like, this is the one I prefer or a ranch one.
And whalla!! I can eat those as a snack or a meal, depending on how I feel bout eating at the time,
I take >
1 Graham Cracker pie crust (light or dark depends on you).
1 or 2 boxes of Instant Banana Pudding mix (depends on how much filling you want in the pie).
1 or 2 ripe Bananas (depends on how big you make your pie).
1 container of Whipped Cream ( I prefer the bowl one over the spray can).
I take the Pie crust and make sure that it is okay and not damaged, Unwrap it then put a little butter, or margarine, or even butter spray on bottom, (depends on which one you prefer to use), gives the pie a little buttery flavor which I like, but do not put too much just a very small amount & set aside.
I then mix the 1 or 2 pudding boxes as directed from the instructions on back of them, and then add them into the Pie Crust, I let that set a bit while I do the next project.
I then take the 1 or 2 Bananas (depends on how Big or Small your pie is), peel them and then cut them in slices not to big & not to small, I then place most of the Banana slices on top of the pudding filling.
After that I take the bowl of whipped Cream (I like to use the Zero Sugar one), I then take a tablespoon and keep adding the whip cream to the pie over the bananas, then I lightly smooth out the whip topping over them.
I then take a little of the Bananas I had left like 3 or 4 and place them in the middle, or I sometimes sprinkle a smidgen of Cinnamon on top instead, Or I sometimes use Vanilla Wafer Cookies on top as well, then refrigerate for awhile and have after dinner.
That is how I make My Easy No-bake banana cream pie.
(Due to the fact that My lil boy pup can't have onions or garlic I have to make mine somewhat plain but add what you like).
I open up a 1 lb Package of 96% fat free Hamburger, (I have to use that high or higher % to keep healthy),
I then take the hamburger & add it to a medium to large mixing bowl.
I then add in a 1/4 cup of the store bought canned (plain) Breadcrumbs, or you can make your own breadcrumbs, (I do not use the Italian breadcrumbs cause they have onions/garlic in them).
I add in 1 Large egg.
1 or 2 squirts of Ketchup.
1 medium sized onion chopped up and added into mixing bowl (only if I know My pup is having something else for dinner).
1 teaspoon of Bell seasoning
1 squirt of French's mustard (for tang).
1 dash of pepper.
I mix it all up in the mixing bowl
then I take a loaf pan and pray the sides with olive oil cooking pray.
then place the hamburg mixture in and make sure everything is pressed together and not loose.
then I bake it at 325 `F for 26 to 42 mins.
I add a little ketchup on the top as well once it is mostly cooked through.
Then I serve it with mashed potatoes & salad or another vegetable,
& Done.
(I also do the same with My Ground Turkey Meatloaf).
Here is a guide for Meatloaf Temp's for those who are not aware >
In a convection oven, you’ll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325°F instead of 350°F.
1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes.
1.5-Pound Meatloaf: 39 to 63 minutes; start checking the temperature at 39 minutes.
You can make it anyway you like, but like I said earlier I make mine to suit My whole family so My pup can also have it for dinner.
(For My Husband as he is the only one in our home who can have chocolate, and of course I wear gloves when I cook or use chocolate in recipe's due to allergies).
1 Graham Cracker pie crust (either the light or chocolate depends on what you like).
1 Large Bowl of Whip Cream
1 or 2 Boxes of Instant Pudding (I prefer the Jello brand) & depends on how much filling you like in your pie as well.
1 small bag of sweet chocolate chips, or chocolate sprinkles.
I open the pie crust package and set it aside.
I then take a medium to large mixing bowl & add in the packages of the Instant pudding. (Use the instructions on the packages of the instant pudding).
I then take the Large bowl of Whip Cream and take out about 2 tablespoons and add them to the chocolate pudding to lighten up the color and make it seem less stiff and flat a bit more fluffy.
then add the pudding mixture to the pie crust.
The rest of the Whip Cream I add on top of the chocolate pudding and smooth it out or make it look higher.
I then sprinkle on some of the Chocolate Chip's or the Chocolate Sprinkles to make the pie look decorative.
I place it in the fridge for about a hour.
Then after dinner our different Pies are served. (His Chocolate & the other flavors for the rest of Us).
Here are some ingredient's that you may use for a nice meal on your Big Farm !
Wildflowers & Cabbage > Make a Salad or use the cabbage for a vegetable.
Wheat & Eggs > make a Bread or add the eggs to the salad.
Corn> Corn on the cob
As for the Piggy I would say let him/her eat the food with ya,
What would you make with these Ingredient's?
1lb of 96% or higher Ground beef (Or Ground Turkey) (whichever you prefer).
1 bag of soft Taco flour or corn wrap's (or 1 box of Taco Bowl's) (Depends which you prefer).
1 small to medium container of Sour Cream (I prefer Daisy's)
1 regular sized can of diced tomatoes
1 bag of shredded lettuce
1 package of Taco seasoning mix
1 bag of shredded cheese
I First spray a frying pan with Olive oil cooking spray.
then I add in the ground beef or turkey & brown it all the way through.
I then take some of the meat out and place it in a small bowl for My lil pup and put it aside.
I then add in the Taco Seasoning Mix as directed on the package to the rest of the meat and make sure it is stirred all the way through.
once the meat is finished I then take the soft taco wraps or taco bowls and add the meat mixture to them.
I take the plain meat for my pup and add that to a bowl and then add in a sprinkle of shredded cheese to it,
as well a some of his crunchy pup food, with just a small teaspoon of sour cream, then his is done.
Then to the Taco's that We eat, I add in the diced tomatoes, shredded Lettuce, Shredded Cheese, & a dollop of Sour Cream on top.
(Dollop is bout a teaspoon but I use a tablespoon).
And Whalla!! Done.
I make about 7 or 8 tacos with this recipe.
Taco Night is one of our favorite night's.
A dollop is a small, indefinite amount of something. <(found this on the web).
Fast & Easy Mini Pizza's
1 package of Thomas English Muffin's (or whatever brand you like)
1 regular can of tomato sauce
1 bag of shredded cheese (I use white cheddar) but (depends on the kind of cheese you like)
1 small bag of sliced pepperoni or sliced turkey or ham (Rounds) (I usually get Hormel brand)
1 small jar or can of mushrooms.
I take a baking sheet pan & spray a little olive oil cooking spray on it and set aside.
I then open the bag of English Muffins and separate them and place on the sheet pan,
until the pan is full.
I then take a Teaspoon and to each muffin add a small spoonful of the tomato sauce,
making sure that the sauce is spread evenly to each muffin.
Now I sprinkle a tiny amount of the shredded cheese on top, making sure not to over do it.
(Sometimes I will use cheese slices on them, it depends on what the kids like).
Now for the topping's, like I said earlier you can use the 3 different meats, or mushrooms.
(it all depends on what toppings they like as well as yourself).
Then after they are all set up, I place them in the oven to bake at 350 Degrees, for bout
10 to 15 mins, making sure the cheese is melted but (NOT) burnt!!
you will have to keep a eye on them and keep checking until they are finished.
(Or you could use a Toaster Oven for them as well)
Then Done.
All the kids in My family luved them and was happy that they could help with making them.
The other day I did a fast & easy Steak dinner >
1 package of cubed steak
1 Bell Pepper (any color)
1 regular size Onion (I only use when I know My Pup is having something else for dinner).
2 tablespoons of butter
1 package of already made Mashed Potatoes (We prefer Bob Evans brand) or you can make
them from scratch if you have more time.
Pepper & Salt to taste.
In a big skillet I spray a little bit of olive oil cooking spray to it & let it heat up.
I then add in the 2 tablespoons of butter for flavor.
I chop up the bell pepper & onion and add them into the skillet to simmer a bit.
I chop the cubed steak up in small bite size pieces and add that into the skillet i make sure cooked
all the way through.
add a little bit of pepper & salt if needed, I usually do not cook with salt, but sometimes I do.
I then heat up the already made mashed potatoes in the microwave as instructed.
then add teaspoon of butter to the potatoes.
I then place the Potatoes on the plate and then add the steak topping on top.
(You can also add in vegetables, Mushrooms, ect to it if you like as I do that sometimes, or even use Egg Noodles).
And Done!
The 3 or 4 Ingredient Meal
1 12oz package of Bacon
1 12oz package of Egg Noodles
1 10.15oz can condensed tomato soup
1 regular medium sized onion (Optional)
1. Fry the bacon in a skillet, then chop it up in little bite size pieces & set aside.
2. While Bacon is cooking, cook the Egg Noodles per instructions on package.
3. Either in same pan as the grease or in a different pan, add in the chopped Onion (optional) & prepare the Tomato Soup as instructed on can, then add in the chopped bacon.
4. Serve The bacon, tomato mixture over the egg noodles.
And Done !!
The First time I made this it was without the onion's so My Pup could try it & he likes it, but the next time though I will add in the Onions to try it that way, but of course My Pup will be having something else for dinner then cause he can't have onions.
It Seems the Family who makes this dish also does not use Onions a lot in the dish cause the kid's do not like onions, but either way I am glad I tried this recipe.
To the Family who added this to the Web I say Thank You, it is a lovely dish.
How I make Meatball's for My Pasta dish
1 lb of ground beef (95% or higher for My family)
1/2 cup of bread crumb's (I use plain but can use Italian)
1 large egg
1 medium onion (Chopped small pieces, only if My Pup is having other food)
Salt & Pepper just a small amount for flavor.
1 squirt of Ketchup mixed in.
I take a sheet pan and spray it a little with Olive Oil cooking spray
I add into a medium Bowl the hamburger, bread crumb's, large egg, Onion,
salt & Pepper, & ketchup.
(I then put on gloves cause I do not like touching food that others also eat,
And I mix everything up to make sure all is mixed well).
I then take a tablespoon full of the meat mixture and roll them all into meatball's
until bowl is empty.
then I place them all in the oven at 350 for bout 20 mins.
(I keep checking to make sure they are all cooked through).
While they are in the oven, I then cook the Pasta per instructions on box.
and I make the Sauce and add in what My family likes, Mushroom's ect.
(You can make whatever sauce you like from Jar or Homemade)
when they are done I place them in the Sauce and then serve,
since everything is already finished.
(I also make a side salad and Garlic bread with our pasta meal, but Pup don't
have those).
Then Done !
(Sometimes I make the sauce and the meatballs in a crock pot as well)
Cooking Times
For small Meatball's > 15 to 20 mins at 350 degrees.
For Larger Meatball's > 25 to 30 mins at 350 degrees.
Putting in Noodles, I added in Rice instead, & I added the onions in this time, since My pup was
having something else to eat.
I also added in salt & pepper & a touch of Basil.
You can also make the sauce and add it over Spaghetti instead of noodles.
Again I thank the family who came up with the 3 to 4 ingredient Meal, cause you can
add in your own stuff and change it up.
My version of Garlic & Butter Pasta Dish
2 Tablespoons of Butter
1 Tablespoon of Minced Garlic
Sprinkle of Pepper
1 Box of Spaghetti
Small amount of Parsley
Small amount of Basil
I take a frying pan & add in the 2 tablespoons of butter and let it melt a bit
I then add in the 1 tablespoon of Minced garlic and stir a little.
(while I am preparing the garlic mixture I cook the pasta per instructions,
I then drain it and let it sit on the side for a few mins).
I Sprinkle in a small amount of the pepper to the garlic & butter mixture
I Sprinkle/shake in some parsley & some Basil.
I then toss in the spaghetti or pasta then mix it all so the garlic butter mixture is,
all the way through the pasta.
I then put the pasta on a plate & serve with a little side salad and Garlic Bread.
(Sometimes I add in Some shrimp, or Lobster, or sprinkle some shredded cheese on it as well).
And Done!
(And no when I make this My Pup has something else for dinner).
One of My Breakfast Meals
1 package of Sausage Links (Original or Maple)
1 Bell Pepper (any color)
1 Regular Onion (only If My Pup is having something else to eat)
5 large Eggs
Salt & Pepper to taste.
I spray the frying pan with olive oil cooking spray.
I chop up the pepper, onion and place in the frying pan & cook until tender,
I then take the sausage links and cook them in the pan until brown
(I then take out and cut them into slices then place back in pan)
Then I take the 5 large eggs and break them open & into the frying pan,
I keep stirring until everything is mixed together, I then add a touch of salt & pepper.
when everything is cooked through I then place on a plate with toast or fruit.
And Done.
Fast and easy Breakfast.
Since the Forum will be closing come April 2024, I will not be adding anything else to this post, I wish all the player's good luck with Big Farm, & take care of yourselves, & I hope you tried and liked the recipes.
P.S. I have added My Recipe's to Discord as well.
Since it is so hard to type in Discord, I had to resort to typing in the forum's again just to add this recipe so here it is>
No Bake Peanut Butter Fudge!! (Thanks goes to (Fun Money Mom) for this lovely recipe I just had to try it.
Step 1: Line an 8×8-inch pan with parchment paper or wax paper and set aside. Whisk milk and sugar together in a medium saucepan.
Step 2: Heat the mixture over medium heat until boiling. Continue to boil, stirring constantly, for 2-3 minutes.
Step 3: Remove milk from the heat and stir in the peanut butter and vanilla. Stir until everything is well combined.
Step 4: Pour the fudge into the prepared pan and move it to the refrigerator to set for one hour.
Step 5: Place on a cutting board and slice into squares. Enjoy!
Tip's & Trick's >1.For best results, do not use a natural peanut butter. It can separate and prevent the fudge from holding together. You can use crunchy peanut butter if you prefer it over creamy, but the texture won’t be as smooth.
2. For a delicious chocolate and peanut butter combo, top this fudge with some chocolate chips or chopped peanut butter cups after pouring it into the baking pan.
3. Be sure not to overcook the milk and sugar mixture, this can cause the fudge to have a dry and crumbly texture.
Here is something I tossed together for dinner this evening cause I was experimenting again,
Ingredient's >
1 package of Bacon (I use Oscar Mayer Low salt).
2 pack's of Beef Ramon Noodle's.
1 regular can of diced tomatoes
1 regular can of corn
2/3 cup of water
1 small jar of sliced mushroom's
1 regular size chopped onion (optional)
1 regular size Green/Red/yellow Pepper (optional)
I say optional on the last 2 cause I forgot to add them in this time, & before I started the bacon I put buttermilk biscuits in the oven to bake.
Step 1>I opened up the bacon and cooked the whole package using instruction's on back of it, I then put them aside.
Step 2 >In the same frying pan I cooked the bacon in I added in the can of diced tomatoes, Mushroom's, & Ramon noodles with beef packages, water, Corn & let simmer until noodle's are soft & not stuck together.
Step 3 >I then broke up a few pieces of the bacon and tossed that in as well, the rest I put away for other meals.
When all was mixed in nicely I added to plates with the biscuit's & done,
Tip>
If your going to add in the Chopped onion's & pepper's just let them cook till a little tender then add in the rest.
Here is another Recipe I want to try > (No Bake Sugar Cookie Fudge)
Thanks goes to > Leah Perez (story from The Pioneer Woman), & Danielle Daly for (Picture on web).
Yield's > 12 to 16 serving's
Prep Time > 10 mins
Total Time > 2 hours & 15 mins.
Ingredient's >
1. cooking spray
2. 1 (14-oz) can sweetened condensed milk
3. 2 1/4c white chocolate chip's
4. 1 1/2c sugar cookie mix
5. 2 tbsp unsalted butter
6. 1/4 tsp kosher salt
7. 1 1/2c crushed sugar or short bread cookies (4 oz)
8. 1/2c confetti sprinkles (divided)
9. 2 tsp vanilla extract
Direction's >
1. Line a 9-inch square baking dish with aluminum foil & spray with cooking spray, set aside.
2. In medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot.
Add the white chocolate chip's & stir until melted 2 to 3 mins.
Stir in cookie mix, butter, & salt until smooth, remove mixture from heat.
Fold in the cookies, 1/4c sprinkles, plus 2 tbsp of vanilla, & mix together.
3. Pour fudge mixture into prepared pan, smooth the top, then top with remaining 2 tbsp's of sprinkle's & allow to set in refrigerator before slicing at best 2 hrs.
Tip>
Change up the Holiday's with different colored sprinkles so that everybody can enjoy sugar cookie fudge year round!
How to slice >
Key to clean slices is giving the fudge enough time to solidify, at least 2 hrs, then use a large sharp chef's knife, not a serrated knife & cut down firmly.
try not to use any sawing motion's, since that might make the slices uneven.
For more even slices, use a ruler as a guide.
Here is something a little bit different, I thought since this is a Food & Recipe thread that this would be a good place to put this.
Discontinued Cake Mix Flavor's we're not getting back
1. Betty Crocker Sunkist Orange - 1969
2. Betty Crocker Chocolate Malt cake mix - 1956
3. Betty Crocker Honey Spice cake - 1953
4. Duncan Hines Applesauce Raisin - 1961
5. Duncan Hines Butterscotch Crunch - 1962
6. Pillsbury Pink Lemonade Angel - 1961
7. Betty Crocker Chocolate Pudding Cake - 1959
8. Duncan Hines Sour Cream Chocolate cake - 1977
9. Betty Crocker Chocolate Chip cake - 1990
10.Duncan Hines Burnt Sugar cake - 1957
11. Pillsbury Fudge Macaroon cake - 1966
12. Betty Crocker Toffee Swirl cake - 1962
13 Betty Crocker Peanut Delight - 1956
14. there is a chocolate cake there but not mentioned.
Even though I can't have any of the chocolate ones, All the cakes sound amazing, & I hope they do come back someday.
https://discord.com/channels/820962964391198741/996684515642712124
This forum will become read only very shortly
Here is a Recipe that I found on the web that I wished to try>
Recipe: Sweet Apple Pancakes Using Condensed Milk
Ingredient's >
Preparation Method >
I hope you try this cause it is a lovely recipe, also thanks goes to Canva, Yagurana for Photo & Story by JAS.
Reporting > (Blue Denim (US1), which may be My last one on this forum for my recipe section). Enjoy.